FYI, when a DiGiorno frozen pizza says 25-28 min, after 62 minutes you might wanna check on it.
The bottom and edges of the crust were so tough I could not cut them, so I broke it and tore it apart into rough sections, then we scraped the toasted toppings off and ate it without the crust. It was quite yummy, but we baked a second pizza correctly anyway, as toppings aren't all that filling.
